Entre ciel et terre

L'Entre ciel et terre was initiated in the early 2000s by Jean-Pierre. The idea of ​​creating this vintage was to offer a rare wine, produced only in exceptional vintages, in very limited quantities.

This wine is a blend of the best plots of Château Haut-Meyreau, which are vinified and matured according to the rules of the art of Bordeaux tradition in order to make it a unique jewel, a very great cellar wine, made for aging from Bordeaux.

ID Card :

  • Naming : Bordeaux
  • Terroir : Calcaire à astéries, Calcaire du Périgord
  • Grape variety : Merlot, cabernet franc
  • Grape harvest : Mechanical and manual
  • Aging / winemaking : Aged in new barrels for 12 to 18 Months
  • Eye : Deep Purple
  • Nose : Spices, menthol
  • Mouth : Ripe fruits, licorice, roasted notes
  • Indicative price : On demand

Serving Tips :

  • Invindia - Température

    16-18°C

  • Invindia - Température

    Open two hours before serving

  • Invindia - Conservation

    Aging Potential up to 15 years

  • Game, stewed red-meats

Château Haut-Meyreau

Invindia - Chateau Haut Meyrau