L'avis du vigneron
Robe / œil : Intense Ruby Red
Nez : Strawberries, mint and blackcurrant
Bouche : Fresh and remarkably supple on the palate
conseils de service
Perfect with red meat and cheese boards
A DNA shaped by our history.
The story of Invindia Vineyards begins with the meeting of two men, Jean-Claude Bernard and Jean-Pierre Derouet.
Originally founded on 18 hectares at the Château Haut Meyreau in 1987, our vineyards have adapted to the evolution of the winemaking sector and today consist of over 110 hectares across seven domains.