L'avis du vigneron
Robe / œil : Deep Garnet Red
Nez : Aromas of ripe fruits
Bouche : Concentrated with mature fruit flavours
conseils de service
A wine made to be enjoyed with red meat.
A DNA shaped by our history.
The story of Invindia Vineyards begins with the meeting of two men, Jean-Claude Bernard and Jean-Pierre Derouet.
Originally founded on 18 hectares at the Château Haut Meyreau in 1987, our vineyards have adapted to the evolution of the winemaking sector and today consist of over 110 hectares across seven domains.