L'avis du vigneron
Robe / œil : Intense Ruby
Nez : Fruity nose of candied cherry
Bouche : Round and fleshy, complex and balanced.
conseils de service
Perfect with a tasty cut of beef cooked on the barbecue, marinated brochettes or fine cheese.
A DNA shaped by our history.
The story of Invindia Vineyards begins with the meeting of two men, Jean-Claude Bernard and Jean-Pierre Derouet.
Originally founded on 18 hectares at the Château Haut Meyreau in 1987, our vineyards have adapted to the evolution of the winemaking sector and today consist of over 110 hectares across seven domains.