L'avis du vigneron
Robe / œil : Purplish Red
Nez : Toasted wood and coffee
Bouche : Smooth and long lasting taste, well-controlled woodiness.
conseils de service
Very tasty with game or red meat
A DNA shaped by our history.
The story of Invindia Vineyards begins with the meeting of two men, Jean-Claude Bernard and Jean-Pierre Derouet.
Originally founded on 18 hectares at the Château Haut Meyreau in 1987, our vineyards have adapted to the evolution of the winemaking sector and today consist of over 110 hectares across seven domains.